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The south part of the Netherlands now call it Frites (or in dutch Friet) and the north of the Netherlands like Amsterdam call it Patat. Where Frites refers to the frying of the potatoes. And patat refers to the item itself, potatoes. But then in other places in the world they call it French fries.
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Jun 7, 2023 · Ours and Flemish fries are fried twice. First at 140-160c than left to cool and than fried a second time at 180-190c before serving. This gives ...